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I rarely cook steaks these days. Don’t get me wrong: there’s nothing quite l…
I rarely cook steaks these days. Don’t get me wrong: there’s nothing quite like a juicy, dry aged, 100% grass fed slab of meaty perfection. But let’s face it: prime cuts like steak are pricey. So when I throw down a stack of bills in exchange for the best meat I can afford, there’s no… Source by lcnelly
Let's face it. No one wants to consider the fact that they might have worm…
Let's face it. No one wants to consider the fact that they might have worms. It is not only repulsive, but we live in a society that tells us this cannot be a problem here in North America. With today's sanitation and standard of living, we are never taught about routine deworming. Source by middlearth9
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